A flavour story from past to present
BOLÇİ is the famous brand and registered chocolate producer of Bolu, the first city that comes to mind when it comes to natural beauty in our country. In this journey that started with our registered product Bolu Chocolate, which is created by coating the crocha produced from nuts such as hazelnuts, pistachios, almonds and peanuts with chocolate, today, these delicious flavours, which appeal to the world markets with more than 800 varieties and the latest technology factory, each of which is prepared with Bolçi's mastery, continue to be the favourite of extraordinary flavour lovers in 22 countries.
BOLÇİ is a chocolate brand that has achieved its goal after market creation, branding, sales and R&D studies carried out on the road Deniz Gıda Sanayi Ltd. Şti. set out in 1998 with the dream of ‘creating a national brand specific to Bolu’, which is considered a great risk according to some. BOLÇİ, which takes the lead in the traditional food lists specific to Turkey, is at the top of the list of ‘Bolu's brands’. BOLÇİ, which is frequently featured in the national media and internet environment, described with laudatory sentences in flavour websites and blogs, the subject of the columns of our famous writers and embraced by its consumers with love, has also earned Bolu the privilege of ‘brand cities’ with its name and unique products. BOLÇİ, which is the favourite of extraordinary flavour lovers, now offers the most exclusive chocolates that end the classic gift boredom and can be gifted on special occasions.
Bolu Chocolate, the famous and registered product of BOLÇİ, is unlike any product owned by national and international brands in the chocolate industry. It is not just chocolate, it is a completely unique flavour. Due to this feature, BOLÇİ is a brand that has derived dozens of imitations both in name and product since it started production in 1998 and gained the identity of a promising brand. While these products, which are produced under completely inappropriate conditions and lack quality and hygiene standards, seek to copy corporate identity, design and presentation techniques; BOLÇİ carries out its production, brand and marketing activities at world standards with an expert team.
BOLÇİ's primary goals on the road it has set out by always prioritising customer satisfaction and quality are to reach the entire Turkish consumer by increasing its sales point and dealer network in the country day by day and to increase its already existing exports in order to expand the market abroad.
BOLÇİ, the registered manufacturer of Bolu Chocolate, which offers a completely different chocolate pleasure, added products such as Beyoğlu Chocolate, Special Chocolate, Truffle Chocolate, Madlen Chocolate, Roche Chocolate, Dragee, Mushroom Chocolate, Letter Chocolate etc. to its product range with the motto of ‘A much different BOLÇİ’ in 2010 with its product range and continuously increasing quality understanding and brought chocolate lovers together with the mastery of Bolçi.
Today, Bolçi takes its place in the market with more than 800 product types and different chocolate varieties. For new product varieties, R&D studies are continuing uninterruptedly by our expert team. Hasan AKSOY, Chairman of the Board of Directors of BOLÇİ ÇİKOLATA A.Ş., the owner of the BOLÇİ brand, holds a certificate from the world's most respected food training centres on chocolate and bakery products. It took about 1 year to create the special formula that distinguishes Bolu Chocolate from its imitations, as a result of the work carried out by Hasan Aksoy and experts. The highest quality products have been preferred from the beginning for the nuts and chocolates used in Bolu Chocolate products, where natural raw materials are carefully selected. This quality and trust approach is one of the indispensables of BOLÇİ. BOLÇİ, which acts with the understanding of top quality raw materials in all product types, aims to continuously produce quality products with happy employees by prioritising food safety in its state-of-the-art technology factory. BOLÇİ does not contain alcohol, lard and chemical derivatives.
BOLÇİ, which started in 1998 with the production of special Bolu Chocolate in a 16m^2 production area, is today a brand with a capacity of 250 tonnes per month in its 16300m^2 state-of-the-art technology factory and exports to 22 countries. The factory employs 350 employees, all of whom are employed through pre-training. Food safety conditions are maintained at all stages from raw material supply to the market and the freshness of the product is prioritised.
It has been 22 years since this story started with the combination of chocolate and crocha obtained from Bolu's fresh mountain hazelnuts in a small container. ‘It is a matter of pride to be a Turkish chocolate producer with sales in more than 70 provinces in Turkey and 22 countries, and to become a big brand with millions of ‘Bolçisever’ adding strength to its power.
While we are proud of being the symbol of our beautiful Bolu, we are running after unrivalled and unique flavours again with a brand new service concept. And we insistently recommend you to try these unique flavours at any point of flavour where you see the BOLÇİ logo.
Your taste buds will do the rest by themselves.
